0704-883-0675     |      dataprojectng@gmail.com

CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA

  • Project Research
  • 1-5 Chapters
  • Abstract : Available
  • Table of Content: Available
  • Reference Style: APA
  • Recommended for : Student Researchers
  • NGN 5000

ABSTRACT

 

This epidemiological study was to elicit information on the consumption pattern of antioxidant rich foods among middle-aged adults in Enugu North local government area, Enugu State, Nigeria. Four hundred adult men and women aged 40-60 years were used for the study. Multiple- staged stratified random sampling technique was used for selection of the subjects used for the study. The respondents were randomly selected from 10 streets in the 5 urban zones making up the Enugu North local government area. Structured questionnaire with personal interview was the instrument used for data collection. Information were collected on the demographic characteristics, chronic diseases that affected the respondents,  general knowledge of food nutrients, concepts of antioxidant, free radicals, sources and their health implications and on consumption pattern of antioxidant rich foods. Also, data on the length of consumption pattern of antioxidant rich foods and those factors that could hinder adequate consumption of antioxidant rich foods were elicited. The statistical package for socials sciences SPSS version 12 was used for the data analysis. Percentages, frequency, mean and standard deviation were employed for the data analysis. Analysis of data revealed that 74% of the respondents were females and 26% were males, 78.8% were married, 85% had higher education and 80% were civil servants. Revealed also was that 75% of the respondents were affected by varied chronic diseases. Altogether, 790 chronic illnesses were discovered as some respondents had more than one disease at a time. Females (76.7%) were with chronic illnesses while males had 23.3%.  Subjects 40-50 years with chronic illnesses were 69.2%, while those 51-60 were 30.8%. The chronic diseases and their distribution were grouped into ten and they included 17.0% diabetes, 28.6% arthritis, 32.7% eye related problems, 30.0% heart, 19.8% brain and 19.9% cancer related problems. Uncovered also were, 9.1% fibroid, 17.5% prostatitis, 21.3% peptic ulcer/gastritis and 2.9% adult asthma/hiccoughs. Most of the respondents (85%) knew little or nothing about the nutrient contents of the various foods they consumed. The result also showed that the respondent’s concepts of antioxidants, free radicals, sources and health implications were below the mean value.  The subjects were found to have consumed inadequate amounts of antioxidant rich foods. Majority groups (79.1%, 56.9%, 76.1%, 59.9%, 81.4% and 72.5%) of the respondents had negative consumption practice to intakes of the antioxidant rich fruits, vegetables, grain/legumes, food additives, beverages, and snacks, respectively, for over 20 years. On the other hand, minority groups (21.9%, 43.1%, 23.9%, 40.1%, 18.6%, and 27.5%) had positive practice to consumption of the antioxidant rich food groups, respectively, with exception of the antioxidant rich animal products that had a high percentage of 80.5% consumption practice. Ten factors including ignorance, scarcity, cultural background, upbringing, foreign, fear of system intolerance, poor knowledge of preparation, poor colour acceptance, religious beliefs and time for preparation of such foods appeared to contribute to inadequate consumption of the essential nutrients. It is therefore concluded that many factors including poverty, lack of knowledge or ignorance of the immense nutritional importance of antioxidant foods were responsible for their inadequate consumption.  Probably as a result of these, a high percentage of the respondents were affected by different chronic diseases.

 

 




FIND OTHER RELATED TOPICS


Related Project Materials

An investigation of how political thuggery affects democratic processes: A study of Gombe Local Government Area, Gombe State

Background of the Study
Political thuggery, the use of violence and intimidation by politically motivated groups or individ...

Read more
The role of big data analytics in improving managerial decision-making: A case study of MTN Nigeria

Background of the Study

Big data analytics has become an essential tool for businesses in the digital age, providing val...

Read more
An investigation of cultural barriers to family planning acceptance in Katsina State

Background of the Study:

Cultural barriers to family planning are a significant challenge to achieving improved reproduc...

Read more
The Effect of Handwashing Education on the Reduction of Diarrheal Diseases in Abia State, Nigeria

Background of the Study
Diarrheal diseases remain a significant cause of morbidity and mortality among chi...

Read more
The Impact of IFRS on Corporate Social Responsibility Initiatives in Nigeria

Background of the Study

Corporate Social Responsibility (CSR) refers to the initiatives by companies to contribute posit...

Read more
IMPACT OF FINANCIAL LITERACY PROGRAMS ON ADULTS IN URBAN AREAS

Abstract: The impact of financial literacy programs on adults in urban areas is an essential area of research, particularly in economically vi...

Read more
The Effectiveness of Online Advertising for Small and Medium Enterprises in Bunkure LGA, Kano State

Background of the Study
In recent years, online advertising has become a powerful tool for businesses to reach potential cu...

Read more
CONTROL OF PROJECT TIME IN BUILDING CONSTRUCTION

INTRODUCTION

The construction industry has evolved into an ever more intricate web of linkages between...

Read more
CUSTOMERS PERCEPTION OF GSM INTERRUPTIVE ADVERTISEMENT IN NIGERIA

ABSTRACT

This study seeks to investigate customer’s perception of GSM interruptive advertisement...

Read more
Automating Production Lines with Artificial Intelligence Robotics: A Case Study of Nigerian Breweries, Niger State

1.1 Background of the Study

The integration of Artificial Intelligence (AI) and robotics into production lines has transformed the manufa...

Read more
Share this page with your friends




whatsapp